Packed with flavour, these fritters are simple, quick and absolutely delicious.
Sieve the flour, baking powder, cumin, salt and pepper into a bowl.
Make a well in the centre and pour in the eggs and dairy-free milk. Beat to a smooth batter.
Stir in the spring onions, coriander, sweetcorn and 25g of melted Pure spread.
Preheat a frying pan and lightly grease with Pure spread.
Spoon a heaped tablespoon of the mixture onto the hot pan.
When the base is set to turn over and cook for another 3-4 minutes until lightly golden.
Serve hot spread with Pure spread, or Chilli and Ginger Jam.
14 servings
14