Simplicity is at the heart of this delicious dish. Quick and easy to prepare, the freshness of the fish really does all the talking.
Melt the Pure spread in a pan over medium heat, add the herbs and reduce to a simmer.
After 5 minutes add the lemon juice and black pepper and whisk until thoroughly combined.
In the meantime, pan fry the seabass in the Pure spread for 8 minutes on each side.
Serve the fillets on top of the rocket, drizzle with the herb sauce, and serve with lemon wedges.
4 servings
4