Gluten Free Penne with Broccoli, Garlic and Chilli

Heat the Pure spread in a pan and add the garlic, chilli and broccoli and sautee over a medium heat for 5 minutes until the garlic is soft.

If you wish at this point you could discard the garlic because the olive oil would have already infused.

Cook the penne according to pack instructions and drain thoroughly.

Add the pasta to the pan with a little of the water from the pasta pot and toss to combine, serve immediately with a sprinkling of fresh basil and parsley.