Chilli and Lime Chicken Fajitas

Yields4 ServingsTotal Time35 mins

Fajitas bring fun and excitement to any supper time. This recipe is sure to delight all the family.

4 (500G) LARGE CHICKEN BREASTS, CUT INTO 2CM STRIPS

2 CLOVES OF GARLIC (FINELY CHOPPED)

2 tbsp FRESH CORIANDER (CHOPPED)

1 tsp BLACK PEPPERCORNS, CRUSHED

1 LIME, JUICE AND GRATED RIND

½ LARGE RED CHILLI (FINELY CHOPPED)

8 WHEAT FLOUR OR CORN TORTILLAS

175 g GUACAMOLE

CRISPY LETTUCE AND RED ONION SLICES

Preheat oven to 220°C/ gas mark 7.

Put melted Pure spread in a large bowl and mix with garlic, coriander, black peppercorns, lime juice and rind and chilli.

Add chicken strips and coat with the Pure spread mixture.

Place strips onto a 30cmx23cm baking sheet and put in the oven for 20 to 25 minutes. Turn chicken over, halfway through cooking time.

Serve with tortillas, crispy lettuce, red onion slices and guacamole.

Nutrition Facts

4 servings

Serving size